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香港味道菠蘿油,實在齁齁美~
出爐菠蘿包皮酥香脆,略帶甜味,夾入冰冰 涼涼 的鹹味奶油,悄悄融化...阿斯~~
小小一顆無負擔,香香每口沒有罪惡感💜
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調理方式HOW TO COOK
烤箱:不須解凍,烤箱預熱至200C後,將菠蘿包放入烤箱烘烤6分鐘,再將菠蘿包剖開置入奶油即可食用
氣炸鍋:不須解凍,將菠蘿包放入氣炸鍋設定180C烘烤5分鐘,再將菠蘿包剖開置入奶油即可食用